Well, it's official: Green will come. The tulips are pushing their dumb little heads up through the crusty gray surface of the earth. The garden hose, left out to freeze, is now uncovered. If it still works?
We all are beyond cabin fever. We take every small sign of spring as a miracle. We may believe in the eventuality of the calendar, but this winter tested our faith in it.
Should that hunger for spring lead us to the aisles of the grocery store, however, we must beware. The fruits of springtime are not yet here.
To wit, this article in the NY Times today tells of a disturbing connection between all those healthy, fresh foods we crave even on the darkest and shortest of days, and how they are killing songbirds. Yowza.
So, regardless of whether you think it doesn't matter for your health if you buy an organic or a conventional banana (after all, it's peeled anyway, some say), take a look at this article. Then, if you're so price conscious that the extra 10 cents a pound kills you, go buy your organic produce at Trader Joe's, which won't sting so much as buying at Whole Paycheck.
Half past Easter and down the path to Passover, it's a particularly a good time to think of those eggies that we love, dye, coddle and roast: don't let the hype fool you. The birdies, they not so happy with your spring.